"The belly rules the mind."--Spanish Proverb

Buckeyes Recipe

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This recipe for Buckeyes, by , is from Recipes from Aunt Elda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ben Bigelow
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick oleo (or blue bonnett, it has less oil)
1 box or 3-2/3 cups powdered sugar
2 Cups creamy peanut butter
1/2 teaspoon vanilla
1 large package (12oz) chocolate chips
1/2 stick or less paraffin

Directions:
Directions:
Mix the first 4 ingredients and roll into small balls.
Melt wax and chocolate on low heat.
Dip the balls 3/4 of the way into the melted chocolate.
Use a hat pin or large needle to dip the balls, use your finger to cover the pin hole.
Allow to set up on wax paper.
Freeze well.
Good luck!

Number Of Servings:
Number Of Servings:
alot, there has to be enough for the whole Bigelow family!
Preparation Time:
Preparation Time:
17.3 seconds per eye

 

 

 

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