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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Byerly's Wild Rice Soup Recipe

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This recipe for Byerly's Wild Rice Soup is from The Mindeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T butter
1 T onion - chopped
1/2 c flour
3 c chicken broth
2 c cooked wild rice
1/2 c ham - chopped
1/2 c carrots - chopped
3 tsp almonds - chopped
1/2 tsp salt
1 c half-n-half
Directions:
Directions:
Melt butter in pan, saute onion until tender. Blend in flour, gradually add broth. Cook stirring until mixture comes to a boil, boil 1 minute. Stir in rice, ham, carrots, almonds and salt, simmer 5 mins. Add half-n-half. Heat to serving temperature.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The recipe above is the actual recipe from Byerly's. I make it as follows: 6 T butter, 1 c flour, 4 cans chicken broth, 3 c wild rice (cooked), 2 c ham, 1 c copped carrots, 1/2 c almonds, 1 small carton half-n-half

 

 

 

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