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Clam Chowder Recipe

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This recipe for Clam Chowder is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb turkey bacon chopped, 1Tbs vegetable oil, 1 onion finely chopped, 1 clove garlic minced, 1 sm bunch or 12 oz. of turnip green or other greens, coarse stems removed and leaves chopped, 2 can of 14 1/2 oz each of chicken broth, 2 cans 10oz each baby clams drained and juice reserved, 1C half and half, 2 1/2 Tbs. potato flour, 1/4 tsp black pepper- ground.
Directions:
Directions:
Cook the bacon in saucepan over med-low heat until crisp. Drain on a paper towel. Add the oil to the pan, then add the onion and garlic. Cook stirring occasionally until the onion is translucent abt 8-10 min. Add the greens and cook for 2 min. Stir in the broth and the reserved clam juice. Bring to a simmer over med heat and cook for 10 min. Stir in the half and half and heat through. Sprinkle 2 Tbs of potato flour over the soup and stir in. Add the remaining flour for a thicker soup if desired. Stir in the pepper and clams and cook for 1-2 min. Sprinkle the bacon over each serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
abt. 35 min
Personal Notes:
Personal Notes:
I sometimes use 3-4 diced potatoes instead of the flour.

 

 

 

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