"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Ballejos
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb turkey bacon chopped, 1Tbs vegetable oil, 1 onion finely chopped, 1 clove garlic minced, 1 sm bunch or 12 oz. of turnip green or other greens, coarse stems removed and leaves chopped, 2 can of 14 1/2 oz each of chicken broth, 2 cans 10oz each baby clams drained and juice reserved, 1C half and half, 2 1/2 Tbs. potato flour, 1/4 tsp black pepper- ground.

Directions:
Directions:
Cook the bacon in saucepan over med-low heat until crisp. Drain on a paper towel. Add the oil to the pan, then add the onion and garlic. Cook stirring occasionally until the onion is translucent abt 8-10 min. Add the greens and cook for 2 min. Stir in the broth and the reserved clam juice. Bring to a simmer over med heat and cook for 10 min. Stir in the half and half and heat through. Sprinkle 2 Tbs of potato flour over the soup and stir in. Add the remaining flour for a thicker soup if desired. Stir in the pepper and clams and cook for 1-2 min. Sprinkle the bacon over each serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
abt. 35 min
Personal Notes:
Personal Notes:
I sometimes use 3-4 diced potatoes instead of the flour.

 

 

 

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