"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Low Carb. Jello Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Low Carb. Jello Dessert, by , is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindi & Larry Waller
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. Strawberry Jello
sweeten or unsweetened
8 oz.Cream Cheese
Whipped Cream

Directions:
Directions:
Soften Cream Cheese Mix Jello to package direction, Chill until soupy about 10 minutes if you use the ice method.
Place cheese in mixing bowl, mixer on low speed,pour soupy jello slowly into bowl. If using unsweetened jello add splenda at this time if you like sweet. Amount of Splenda depends on your sweet tooth. Pour Cream Cheese Jello mixture into a 8x8 x2 pan and chill until firm. Top with whip cream before serving. This recipe can be double except use a 9x13 pan

Number Of Servings:
Number Of Servings:
Depends on square size
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a low carb if you use the unsweetened jello
I cut it like bars for company. I also use heavy whipping cream for my topping and just add splenda. Chill it like you would Jello. Don't use off brands of gelatin just use Jello Cheap brands make it taste cheap.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

294W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!