"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry Almond Coleslaw Recipe

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This recipe for Cranberry Almond Coleslaw, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Keevers
Added: Wednesday, September 24, 2008


5 c. shredded cabbage
1/2 c. toasted almonds
1 1/2 c. dried cranberries
1/2 c. celery, diced
1/2 c. green onions, diced
1/2 c. green pepper, diced
1/2 c. mayo
1 T. sweet pickle relish
1 T. honey
1 T. honey mustard
salt & pepper

Combine the cabbage, almonds, cranberries, celery, green onion, and green pepper in large bowl. Combine all of the dressing ingredients, add salt & pepper to taste. Refrigerate until ready to serve. Pour dressing over salad just before serving. Stir well.




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