"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cranberry Almond Coleslaw Recipe

  Tried it? Rate this Recipe:


This recipe for Cranberry Almond Coleslaw, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Keevers
Added: Wednesday, September 24, 2008


5 c. shredded cabbage
1/2 c. toasted almonds
1 1/2 c. dried cranberries
1/2 c. celery, diced
1/2 c. green onions, diced
1/2 c. green pepper, diced
1/2 c. mayo
1 T. sweet pickle relish
1 T. honey
1 T. honey mustard
salt & pepper

Combine the cabbage, almonds, cranberries, celery, green onion, and green pepper in large bowl. Combine all of the dressing ingredients, add salt & pepper to taste. Refrigerate until ready to serve. Pour dressing over salad just before serving. Stir well.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!