"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheesecake Recipe

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This recipe for Cheesecake, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Kostelyk
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c. graham cracker crumbs
1/4 c. melted butter

Filling:
12 oz. cream cheese, softened
2 eggs, beaten
2 tsp. vanilla
3/4 c. sugar
1/2 tsp. lemon juice

Topping:
1 c. sour cream
3 1/2 T. sugar
1 tsp. vanilla

Directions:
Directions:
1. Mix crust ingredients together. Pat into pie pan. Bake at 350 for 5 - 10 minutes. Set aside.
2. Beat filling ingredients. Pour into crust. Bake 15-20 minutes. Remove from oven and cool 15 minutes.
3. Mix topping ingredients. Pour over filling. Bake 10 minutes more.

Personal Notes:
Personal Notes:
This is a different twist on a traditional cheesecake. It's good with any kind of fruit topping.

 

 

 

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