"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Share

Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesecake, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jennifer Kostelyk
Added: Tuesday, September 23, 2008
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. graham cracker crumbs
1/4 c. melted butter

Filling:
12 oz. cream cheese, softened
2 eggs, beaten
2 tsp. vanilla
3/4 c. sugar
1/2 tsp. lemon juice

Topping:
1 c. sour cream
3 1/2 T. sugar
1 tsp. vanilla
Directions:
Directions:
1. Mix crust ingredients together. Pat into pie pan. Bake at 350º for 5 - 10 minutes. Set aside.
2. Beat filling ingredients. Pour into crust. Bake 15-20 minutes. Remove from oven and cool 15 minutes.
3. Mix topping ingredients. Pour over filling. Bake 10 minutes more.
Personal Notes:
Personal Notes:
This is a different twist on a traditional cheesecake. It's good with any kind of fruit topping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

344W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!