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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Red Lobster Biscuits Recipe

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This recipe for Red Lobster Biscuits is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Biscuit Mix
2/3 C Milk
1/2 C Shredded Cheddar Cheese
1/4 C Butter, Melted
1/2 tsp Garlic Powder
Directions:
Directions:
Preheat oven to 450º. Combine milk, cheese and mix till soft dough forms. Beat vigorously for 30 seconds. Drop dough in heaping teaspoons onto an ungreased cookie sheet. Bake for 8 to 10 minutes or until golden brown.
Combine milk, butter and garlic powder. Brush over warm biscuits before removing them from the cookie sheets, serve while warm.

 

 

 

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