"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Red Lobster Biscuits Recipe

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This recipe for Red Lobster Biscuits, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patrick Murphy
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C Biscuit Mix
2/3 C Milk
1/2 C Shredded Cheddar Cheese
1/4 C Butter, Melted
1/2 tsp Garlic Powder

Directions:
Directions:
Preheat oven to 450. Combine milk, cheese and mix till soft dough forms. Beat vigorously for 30 seconds. Drop dough in heaping teaspoons onto an ungreased cookie sheet. Bake for 8 to 10 minutes or until golden brown.
Combine milk, butter and garlic powder. Brush over warm biscuits before removing them from the cookie sheets, serve while warm.

 

 

 

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