"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma's Apple Crisp Recipe

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This recipe for Grandma's Apple Crisp, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jennifer Kostelyk
Added: Tuesday, September 23, 2008


8-12 peeled, sliced apples (enough for a 9 x 13 pan)
1/2 c. brown sugar
1/2 c. white sugar
3 T. flour
3 capfuls lemon juice

1 c. sugar
1/2 c. packed brown sugar
1 1/2 c. flour
3/4 c. butter
3/4 c.
1/2 tsp. salt
1 tsp. cinnamon
sprinkle of ground ginger
sprinkle of cloves

1. Sprinkle peeled, sliced apples with lemon juice. Mix brown sugar, white sugar, and flour together; pour over apples and mix to coat. Put apples in 9 x 13 inch baking pan (or other baking dish).
2. Mix all topping ingredients. (I usually use a pastry mixer to get the butter mixed in well... until it's pea-sized chunks). Pour topping ingredients over apples. Bake at 350 for 40-50 minutes, until apples are soft.

Personal Notes:
Personal Notes:
This recipe brings back such good memories of my grandma. I can almost taste a piece of warm apple crisp with some vanilla ice cream melting into it right now... mmm!




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