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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 C Sugar
3 Eggs
1 C oil
2 C Shredded Zucchini
3 tsp Vanilla
1 1/4 tsp salt
1 tsp Baking Soda
1 tsp Cinnamon
1 Can Crushed Pineapple - Drained
3 c Flour
1 handful raisins - optional
1 handful walnuts (chopped) - optional

Directions:
Directions:
Preheat oven 350º. Mix together in order given. Put in two bread pans. (Put PAM on them). Bake 1 hour at 350º

 

 

 

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