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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef Stew with Beer Recipe

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This recipe for Beef Stew with Beer is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef chuck
1/4 cup flour
2-1/2 teaspoon salt
1/2 teaspoon pepper
1 large onion, chopped
1 clove garlic, diced
1/2 cup salad oil
1 can beer
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 cups beef bouillon
1/2 teaspoon thyme
2 bay leaves
2 peeled potatoes, sliced
2 teaspoons parsley, chopped
carrots, if desired
Directions:
Directions:
Cut beef chuck into one-inch cubes. Coat cubes in flour, salt and pepper. Saute onion and garlic in salad oil in a dutchoven. Add beef and brown. Add remaining ingredients except potatoes and bring to a boil. Add potatoes. Bake in a preheated oven 4-5 hours at 300º. One-half hour before serving a package of frozen peas maybe added.
Number Of Servings:
Number Of Servings:
6

 

 

 

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