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Beef Stew with Beer Recipe

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This recipe for Beef Stew with Beer, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Siegel
Added: Tuesday, September 23, 2008


2 pounds beef chuck
1/4 cup flour
2-1/2 teaspoon salt
1/2 teaspoon pepper
1 large onion, chopped
1 clove garlic, diced
1/2 cup salad oil
1 can beer
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 cups beef bouillon
1/2 teaspoon thyme
2 bay leaves
2 peeled potatoes, sliced
2 teaspoons parsley, chopped
carrots, if desired

Cut beef chuck into one-inch cubes. Coat cubes in flour, salt and pepper. Saute onion and garlic in salad oil in a dutchoven. Add beef and brown. Add remaining ingredients except potatoes and bring to a boil. Add potatoes. Bake in a preheated oven 4-5 hours at 300. One-half hour before serving a package of frozen peas maybe added.

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