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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Sheet Cake Recipe

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This recipe for Pineapple Sheet Cake is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 ½ cups white sugar
1 tsp. Soda
14 oz. Can pineapple and its juice
2 eggs

½ cup brown sugar
½ cup nuts

¾ cup margarine
¾ cup white sugar
1 cup evaporated milk
1 tsp. Vanilla
Directions:
Directions:
Mix altogether first five ingredients, pour on cookie sheet.

In a bowl, mix ½ cup brown sugar and ½ cup nuts.
Sprinkle this mixture on the top of batter. Bake at 350 degrees for 25 minutes.

Take out of oven and while hot boil the remaining ingredients for 3 minutes and then pour over the hot cake. Poke a few holes in cake so sauce will run through.

 

 

 

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