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Pineapple Sheet Cake Recipe

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This recipe for Pineapple Sheet Cake, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Loreen Burfoot
Added: Tuesday, September 23, 2008


2 cups flour
1 cups white sugar
1 tsp. Soda
14 oz. Can pineapple and its juice
2 eggs

cup brown sugar
cup nuts

cup margarine
cup white sugar
1 cup evaporated milk
1 tsp. Vanilla

Mix altogether first five ingredients, pour on cookie sheet.

In a bowl, mix cup brown sugar and cup nuts.
Sprinkle this mixture on the top of batter. Bake at 350 degrees for 25 minutes.

Take out of oven and while hot boil the remaining ingredients for 3 minutes and then pour over the hot cake. Poke a few holes in cake so sauce will run through.




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