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Pineapple Sheet Cake Recipe

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This recipe for Pineapple Sheet Cake, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Loreen Burfoot
Added: Tuesday, September 23, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 ½ cups white sugar
1 tsp. Soda
14 oz. Can pineapple and its juice
2 eggs

½ cup brown sugar
½ cup nuts

¾ cup margarine
¾ cup white sugar
1 cup evaporated milk
1 tsp. Vanilla
Directions:
Directions:
Mix altogether first five ingredients, pour on cookie sheet.

In a bowl, mix ½ cup brown sugar and ½ cup nuts.
Sprinkle this mixture on the top of batter. Bake at 350 degrees for 25 minutes.

Take out of oven and while hot boil the remaining ingredients for 3 minutes and then pour over the hot cake. Poke a few holes in cake so sauce will run through.

 

 

 

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