This recipe for Easy Pan Biscuits, by Sandra Sharp, is from The Sharp Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Preheat oven to 425º. Grease 9-inch round baking dish. Mix all ingredients well and with floured hands divide dough into 20 small balls and place in prepared pan. Brush evenly with butter and bake 15-20 minutes or until golden brown. Remove from oven, brush again with melted butter and serve.
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