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Easy Pan Biscuits Recipe

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This recipe for Easy Pan Biscuits, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Sharp
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups bisquick
1/2 cup sour cream
6 Tbsp sprite
1/2 stick butter, melted

Directions:
Directions:
Preheat oven to 425. Grease 9-inch round baking dish. Mix all ingredients well and with floured hands divide dough into 20 small balls and place in prepared pan. Brush evenly with butter and bake 15-20 minutes or until golden brown. Remove from oven, brush again with melted butter and serve.

 

 

 

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