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Sour Cream Cornbread Recipe

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This recipe for Sour Cream Cornbread is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self-rising cornmeal
1 pint sour cream
4 eggs, beaten
2 cups cream style yellow corn
2 sticks butter, melted
2 cups cheese, grated
Directions:
Directions:
Preheat oven to 350º. Oil a 9x13 pan and sprinkle lightly with cornmeal. In large bowl, beat eggs well and add sour cream, cornmeal, and corn, mixing to combine. Add melted butter and stir in cheese. Pour into prepared pan and bake 40-45 minutes until golden brown. Remove from oven, cool five minutes and cut into 2-inch squares to serve.

 

 

 

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