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Apple Cake-Apple Hill Recipe

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This recipe for Apple Cake-Apple Hill, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannan Vullo
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
cup margarine
2 cups sugar
2 eggs
2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon nutmeg
teaspoon cloves
teaspoon cinnamon
teaspoon allspice
1 cups chopped nuts
4 cups finely chopped apples

Topping
1 cup sugar
1 stick margarine
cup evaporated milk
1 teaspoons vanilla

Directions:
Directions:
Preheat oven to 325
Cream margarine and sugar.
Add eggs one at a time and beat until smooth.
Sift together dry ingredients and spices.
Add to egg mixture.*
Stir in apples and nuts.
Bake in greased 9" x 13" pan at 325 for approximately 40-45 minutes.
* The egg mixture will seem dry, but the apples make it moist as it bakes.

Topping

Combine all the topping ingredients in a saucepan and cook over low heat, stirring constantly for 10 minutes.
Remove from heat and add 1 _ teaspoons vanilla extract.
Pour over warm cake in the pan.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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