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Hot Fudge Sauce- Apple Hill Recipe

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This recipe for Hot Fudge Sauce- Apple Hill, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannan Vullo
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound chocolate (milk, dark or white)
1/2 cup evaporated milk ( you can also use heavy cream)
1/3-cup water (you may substitute your favorite liqueur, or half water and half liqueur)

Directions:
Directions:
1. Chop the chocolate into small pieces and set aside

2. In a double boiler heat milk and water. Add the chocolate and stir until completely melted. Use a whisk to stir and dissolve any remaining small pieces. If the sauce is too thick you can add more milk. If it is too thin add more chocolate until you reach desired consistency.

3. Serve warm over ice cream or fruit. Use it as a dip for Fondue. Store in refrigerator. Leftovers can be reheated..

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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