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Caramel Sauce- Apple Hill Recipe

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This recipe for Caramel Sauce- Apple Hill, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannan Vullo
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cup sugar
1 cup light corn syrup
1/4 cup water
1/4 cup butter
12 oz. can evaporated milk
1 teaspoon vanilla



Directions:
Directions:
** You will need a candy thermometer for this recipe

1. Mix corn syrup, sugar and water in a large saucepan. Insert candy thermometer and cook to 250 degrees. The sugar mixture will become a clear syrup.

2. Melt butter, adding it to the sugar mixture in a slow steady stream while stirring. Bring heat up to 270 degrees.

3. Stirring constantly add milk in a slow steady stream. Be careful it may start to burn at this point, the constant stirring will keep it from burning. Mixture will begin to turn a caramel color. While stirring, bring heat back up to 230 degrees.

4. Remove from heat and add vanilla. Let caramel cool slightly.

If sauce becomes too thick, heat in microwave and add more milk until you achieve your desired consistency.


Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20-30 Minutes

 

 

 

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