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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple Crisp Recipe

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This recipe for Apple Crisp is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Toss Together:

• 6-8 Granny Smith apples, peeled, cored and thinly sliced
• 1 1/2 tbsp fresh lemon juice

Combine Together, Then Toss With Apples:

• 1/3 to 2/3 cup sugar
• 1 tbsp. cornstarch
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• Dash of salt
• 2 tbsps. "Red Hots" (optional)
• Pour into 9" x 12" greased pan

Topping:

• 1 cup Bisquick
• 1 cup packed brown sugar
• 1/3 cup margarine or butter
• 2/3 cup quick cooking oarts (optional)
• Mix in food processor, or cut up with pastry blender. Sprinkle topping over apples.
Directions:
Directions:
Bake at º350 for approximately 45 minutes. If needed, cover with foil so crumb topping doesn't get too brown.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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