"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannan Vullo
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Toss Together:

6-8 Granny Smith apples, peeled, cored and thinly sliced
1 1/2 tbsp fresh lemon juice

Combine Together, Then Toss With Apples:

1/3 to 2/3 cup sugar
1 tbsp. cornstarch
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Dash of salt
2 tbsps. "Red Hots" (optional)
Pour into 9" x 12" greased pan

Topping:

1 cup Bisquick
1 cup packed brown sugar
1/3 cup margarine or butter
2/3 cup quick cooking oarts (optional)
Mix in food processor, or cut up with pastry blender. Sprinkle topping over apples.

Directions:
Directions:
Bake at 350 for approximately 45 minutes. If needed, cover with foil so crumb topping doesn't get too brown.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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