"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannan Vullo
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Toss Together:

6-8 Granny Smith apples, peeled, cored and thinly sliced
1 1/2 tbsp fresh lemon juice

Combine Together, Then Toss With Apples:

1/3 to 2/3 cup sugar
1 tbsp. cornstarch
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Dash of salt
2 tbsps. "Red Hots" (optional)
Pour into 9" x 12" greased pan

Topping:

1 cup Bisquick
1 cup packed brown sugar
1/3 cup margarine or butter
2/3 cup quick cooking oarts (optional)
Mix in food processor, or cut up with pastry blender. Sprinkle topping over apples.

Directions:
Directions:
Bake at 350 for approximately 45 minutes. If needed, cover with foil so crumb topping doesn't get too brown.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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