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Blueberry French Toast Recipe

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This recipe for Blueberry French Toast is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread
4 eggs
1/2 c. milk
1/4 tsp. baking powder
1 tsp. vanilla extract
4 c. blueberries
1/2 c. sugar
1 T. (heaping) cornstarch
1 tsp. cinnamon
2 T. melted butter
Directions:
Directions:
Slice the bread diagonally into 10 to 14 slices 3/4 inch thick. Arrange in a single layer in a 9x13 inch dish. Whisk the eggs, milk, baking powder and vanilla in a medium bowl until smooth. Pour gradually over the bread, turning to coat completely. Chill, covered with plastic wrap, for 8 hours or longer. Combine the blueberries, sugar, cornstarch and cinnamon in a bowl and mix well. If using frozen blueberries, let them partially thaw first. Spread evenly in a buttered 9x13 inch baking dish. Place the bread wettest side down over the blueberries. Brush with the melted butter. Bake at 450º for 20 to 25 minutes or until golden brown. Garnish with powdered sugar.

10 to 14 slices of bread may not fit in one pan, so this recipe can be doubled (except the bread) and then 2 pans used. Frozen blueberries may be thawed in the fridge overnight.

 

 

 

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