"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Boterkoek (Dutch "Butter Cake") Recipe

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This recipe for Boterkoek (Dutch "Butter Cake"), by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Kostelyk
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. butter
2 eggs
2 cups sugar
1/2 - 3/4 cup almond paste
2 cups flour
1 tsp. baking powder

Directions:
Directions:
1. Mix butter, eggs, sugar, and almond paste (it sometimes works best to warm your almond paste a little in the microwave... use a low power so you don't cook it!).
2. Add flour and baking powder
3. Mix and pour into 2 greased, floured pie or tart pans (optional -- glaze with a beaten egg)
4. Bake at 325 for 35 minutes.

Personal Notes:
Personal Notes:
This is a favorite of all the Dutchies here in California. It's fabulous with a cup of coffee!

 

 

 

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