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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Country Fried Steak Recipe

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This recipe for Country Fried Steak is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound round steak
1 tsp seasoned meat tenderizer
1 cup all-purpose flour
1/4 tsp black pepper
1 cup water
1 (10 3/4 oz) can cream of mushroom soup
2 medium onions, sliced
Directions:
Directions:
Cut the steak into serving-size pieces. Combine the meat tenderizer, flour, and pepper. Dredge the steak in the flour mixture. Heat the oil in a heavy skillet (one inch deep to cover the steak). Place the steak pieces in hot oil; brown on both sides. Remove the steak from the oil. Pour off the oil from the skillet. To the skillet add the water, soup, and onions and stir to blend. Add the steak, cover, and simmer over low heat for one hour. More water may be added, if needed.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Serve with cream potatoes, English peas and rolls. Yum, Yum.

 

 

 

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