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Country Fried Steak Recipe

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This recipe for Country Fried Steak, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Sharp
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound round steak
1 tsp seasoned meat tenderizer
1 cup all-purpose flour
1/4 tsp black pepper
1 cup water
1 (10 3/4 oz) can cream of mushroom soup
2 medium onions, sliced

Directions:
Directions:
Cut the steak into serving-size pieces. Combine the meat tenderizer, flour, and pepper. Dredge the steak in the flour mixture. Heat the oil in a heavy skillet (one inch deep to cover the steak). Place the steak pieces in hot oil; brown on both sides. Remove the steak from the oil. Pour off the oil from the skillet. To the skillet add the water, soup, and onions and stir to blend. Add the steak, cover, and simmer over low heat for one hour. More water may be added, if needed.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Serve with cream potatoes, English peas and rolls. Yum, Yum.

 

 

 

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