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Lattice Top Chicken Recipe

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This recipe for Lattice Top Chicken, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Gumbert
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed cream of potato soup
1 c. milk
3/4 t. Durkee or McCormick seasoned salt
1 lb. cubed chicken breast
16 oz. frozen broccoli, carrot, cauliflower mix, thawed and drained
1 c. shredded Cheddar cheese
1 can Durkee French fried onion
1 pkg. refrigerator crescent rolls

Directions:
Directions:
Lightly brown cubed chicken in approximately 1 teaspoon of oil. Combine soup, milk, seasoned salt, vegetables, 1/2 cup of cheese. Add chicken and 1/2 can of French fried onions. Place in 8x12 baking dish. Bake covered at 375 for 20 minutes. Unwrap crescent rolls. Separate into two
rectangles. Piece together perforated cuts and cut each rectangle lengthwise into strips. Place strips on casserole to form lattice work. Bake uncovered 15 minutes longer. Remove from oven and top lattice with remaining cheese and onions. Bake uncovered 3-5 minutes longer or until onions are golden brown. Yield: 4-6 servings.

 

 

 

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