"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Sharp Sloan
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening
1 cup sugar
2 eggs
1 cup ripe bananas, mashed
1 tsp lemon juice
1 cup sifted flour
3 Tbsp baking powder
1 cup nut meats
1/2 tsp salt

Directions:
Directions:
Cream shortening and sugar together . Beat eggs until light. Press bananas through sieve and add lemon juice. Blend with creamed mixture. Sift flour, baking powder and salt together and mix quickly with banana mixture. Add nuts. Bake in a greased loaf pan at 375 for about 1 hour and 15 minutes.

Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
1hr 45 min
Personal Notes:
Personal Notes:
Mother loved banana nut bread. I can remember making it with my Aunt Brenda to surprise her for her anniversary one year.

 

 

 

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