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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Bread Recipe

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This recipe for Banana Bread is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 cup sugar
2 eggs
1 cup ripe bananas, mashed
1 tsp lemon juice
1 cup sifted flour
3 Tbsp baking powder
1 cup nut meats
1/2 tsp salt
Directions:
Directions:
Cream shortening and sugar together . Beat eggs until light. Press bananas through sieve and add lemon juice. Blend with creamed mixture. Sift flour, baking powder and salt together and mix quickly with banana mixture. Add nuts. Bake in a greased loaf pan at 375º for about 1 hour and 15 minutes.
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
1hr 45 min
Personal Notes:
Personal Notes:
Mother loved banana nut bread. I can remember making it with my Aunt Brenda to surprise her for her anniversary one year.

 

 

 

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