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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becki and Jeff Smorynski
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. thin spaghetti
4 boneless chicken breasts - cooked and cut into bite size pieces
4-5 cans chicken broth
1-2 cans rotel - undrained
1 jar pimentos
1 can of sliced mushrooms
1-2 jars Kraft Old English cheese
Pkg. of Parmesan cheese - grated

Directions:
Directions:
Pour broth in big saucepan - bring to boil - make sure there is enough broth to boil noodles. Add noodles - when they are cooked do not drain broth. Take out about 2-3 cups of broth and keep on side. Add chicken and all other ingredients - mix together - Add back in broth until you get the consistency you like. The same goes for the cheese. Start with one jar and add more to your liking. We like ours saucy and cheesy !! Remember that the noodles will soak up a lot of the broth as it sits. Sprinkle top with parmesan cheese.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This freezes great !!

 

 

 

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