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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sopapea Cheesecake Recipe

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This recipe for Sopapea Cheesecake is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 blocks cream cheese 2 cups sugar
1 1/2 tsp vanilla 1 stick butter
2 T cinnamon 2 cans crescent rolls
Directions:
Directions:
Spray pie dish and spread 1 can rolls on bottom. Beat together cream cheese and vanilla - add 1 1/2 cup sugar and blend. Spread mixture over bottom crust. Spread 2nd can of rolls over top. Melt butter and pour over pie. Sprinkle remaining sugar and cinnamon over top and bake for 30 minutes @ 350º
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This is one of the best desserts ever !! Very rich and very fattening, but worth the calories !!

 

 

 

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