"Hunger is the best sauce in the world."--Cervantes

Sopapea Cheesecake Recipe

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This recipe for Sopapea Cheesecake, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becki and Jeff Smorynski
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 blocks cream cheese 2 cups sugar
1 1/2 tsp vanilla 1 stick butter
2 T cinnamon 2 cans crescent rolls

Directions:
Directions:
Spray pie dish and spread 1 can rolls on bottom. Beat together cream cheese and vanilla - add 1 1/2 cup sugar and blend. Spread mixture over bottom crust. Spread 2nd can of rolls over top. Melt butter and pour over pie. Sprinkle remaining sugar and cinnamon over top and bake for 30 minutes @ 350

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This is one of the best desserts ever !! Very rich and very fattening, but worth the calories !!

 

 

 

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