"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Paprikash Hungarian style Recipe

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This recipe for Chicken Paprikash Hungarian style, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Green-Martincak
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  

Whole Chicken Cut up in Small pieces
Four Onions
Salt
Pepper
Paprika
Garlic powder

Directions:
Directions:
Cut up onions in Slices, and place in Pot.,Rinse Chicken and place on top of Onions., sprinkle with Paprika, Salt , Pepper and Garlic powder. add 1/2 cup of water . Boil and then reduce heat and simmer for 20 minutes or till chicken is done.
Serve on Rice or Pasta.

 

 

 

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