"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera (Grandma) Halverson
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, slightly beaten
2/3 c. sugar
2 c. milk
1 tsp. vanilla
2 or 3 slices bread

Directions:
Directions:
Mix eggs and sugar together, then add the milk, vanilla and bread. Mix all together well. Sprinkle a little cinnamon and nutmeg on top. Bake at 350 for 45 min. to an hour.

Personal Notes:
Personal Notes:
This recipe doubles well, but may need to bake a while longer.

 

 

 

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