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COOKIES/Pecan Tarts Recipe

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This recipe for COOKIES/Pecan Tarts is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 - 3 ounce cream cheese
1/2 cup butter
1 cup flour

Pecans

Filling:
2 eggs, beaten
1 1/2 cups brown sugar
2 T. melted butter
1 t. vanilla

Directions:
Directions:
Mix cream cheese, butter and flour. Mold into 36 small balls. Press each into a greased tart pan. Place 1 1/2 broken pecans in bottom of each tart.
Put 1 T. filling in each tart, sprinkle with broken pecans. Bake at 325º for 20-25 minutes.
Don't put too much filling in the tart. Leave 1/4-1/3 inch from top. Be sure bottom is covered with dough.

 

 

 

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