"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Granny's Tapioca Pudding Recipe

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This recipe for Granny's Tapioca Pudding, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hall
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Eggs, separated
1/2 c. Sugar
4 c. Milk
6 T. Tapioca
1 1/2 tsp. Vanilla
1/4 tsp Salt

Directions:
Directions:
Combine in sauce pan: 6 egg yolks and sugar. Slowly add milk over low heat. Spinkle in tapioca while stirring. Continue stirring over med-low heat until mixture comes to a boil. Remove from heat.

In lg. bowl beat 6 egg whites until stiff.

Fold egg whites into tapioca mixture -- add vanilla and salt. Pour into serving bowl and Refrigerate.



Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I love eating it warm!

 

 

 

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