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BEEF/Pigs in a Blanket Recipe

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This recipe for BEEF/Pigs in a Blanket is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 good skin-on-wieners
3-4 cups mashed potatoes (nothing added)
2 T. butter or margarine
salt and pepper to taste

Optional:
Frozen peas in white sauce
Directions:
Directions:
Slice the wieners lengthwise part of the way through and open up. Be careful that you don't cut through too much. Take 2-3 T. of mashed potatoes and spoon onto the wiener. Dot with butter. Put all of the wieners on a broiler pan or cookie sheet and broil until potatoes are browned. You can eat them that way or serve them with the peas.
Personal Notes:
Personal Notes:
This was a dish my Mother made all the time when I was a girl and I continued to make it when I had children. I loved the addition of the peas but some didn't. Another way to make these is with a slice of cheddar cheese down the center and then broiled.

 

 

 

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