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Pie - Granny's Lemon Cream Pie Recipe

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This recipe for Pie - Granny's Lemon Cream Pie is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Cracker Crust (prepared according to directions on the box--Bake 5 minutes & set aside).

3 Eggs (separated)
1 Can Eagle Brand Milk
1/2 c. Lemon Juice (lemon zest- optional)
Heavy Whipping Cream
Directions:
Directions:
Stir together: egg yolks, eagle brand milk, lemon juice.

Beat egg whites until stiff and fold into lemon mixture.

Pour into partially baked crust and bake at 350º for approx 10 min. (usually longer, until set, not jiggly)

Cool and serve with whipped cream. Refrigerate.
Number Of Servings:
Number Of Servings:
8

 

 

 

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