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SEAFOOD/Greek Style Scampi Recipe

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This recipe for SEAFOOD/Greek Style Scampi, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mavis VonTorne
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 t. olive oil
1/2 cup chopped fresh parsley, divided (coarsely chopped)
1 1/4 lbs. large shrimp, peeled & deveined (can be frozen)
2 T. fresh lemon juice
4 cups hot cooked spaghetti (about 8 ounces uncooked pasta)
5 garlic cloves, minced
2 - 28 ounce cans whole tomatoes, drained and chopped
1 cup crumbled feta cheese
1/4 t. fresh ground pepper
lemon wedges

Directions:
Directions:
Preheat oven to 400. Heat oil in a large Dutch oven over medium heat. Add garlic; saute 30 seconds; add 1/4 cup parsley and tomatoes; reduce heat and simmer 10 minutes. Add shrimp, cook 5 minutes. Pour mixture into a 11 x 9 inch baking dish and sprinkle with the feta cheese. Bake at 400 for 10 minutes. Sprinkle with 1/4 cup parsley, lemon juice and pepper and serve over pasta. Serve with lemon wedges.

Number Of Servings:
Number Of Servings:
6

 

 

 

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