"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Barvarian Apple Tart Recipe

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This recipe for Barvarian Apple Tart, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Land O' Lakes
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust Ingredients:

1 cup all-purpose flour
cup butter, softened
1/3 cup sugar
teaspoon vanilla


Filling Ingredients:

cup sugar
2 eggs
2 (8-ounce) packages cream cheese, softened
4 medium (4 cups) tart cooking apples, peeled, sliced "
1 teaspoon vanilla
1/3 cup sugar
teaspoon ground cinnamon
teaspoon ground nutmeg
Dash ground cardamom
cup sliced almonds

Directions:
Directions:
Heat oven to 375F. Combine all crust ingredients in small bowl. Beat at medium speed, scraping bowl often, until dough leaves sides of bowl and forms a ball. Press onto bottom of 10-inch springform pan with lightly floured hands.

Combine cup sugar, cream cheese, eggs and 1 teaspoon vanilla in same small bowl. Beat at medium speed, scraping bowl often, until smooth. Spread mixture over crust.

Place apples in large bowl. Sprinkle with 1/3 cup sugar, cinnamon, nutmeg and cardamom; toss to coat. Arrange apples over filling.

Bake for 40 to 50 minutes or until apples are fork tender. Sprinkle with almonds; continue baking for 5 to 10 minutes or until almonds are lightly browned. Cool completely.

 

 

 

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