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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Barvarian Apple Tart Recipe

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This recipe for Barvarian Apple Tart is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust Ingredients:

1 cup all-purpose flour
½ cup butter, softened
1/3 cup sugar
¼ teaspoon vanilla


Filling Ingredients:

½ cup sugar
2 eggs
2 (8-ounce) packages cream cheese, softened
4 medium (4 cups) tart cooking apples, peeled, sliced ¼"
1 teaspoon vanilla
1/3 cup sugar
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
Dash ground cardamom
¼ cup sliced almonds
Directions:
Directions:
Heat oven to 375°F. Combine all crust ingredients in small bowl. Beat at medium speed, scraping bowl often, until dough leaves sides of bowl and forms a ball. Press onto bottom of 10-inch springform pan with lightly floured hands.

Combine ½ cup sugar, cream cheese, eggs and 1 teaspoon vanilla in same small bowl. Beat at medium speed, scraping bowl often, until smooth. Spread mixture over crust.

Place apples in large bowl. Sprinkle with 1/3 cup sugar, cinnamon, nutmeg and cardamom; toss to coat. Arrange apples over filling.

Bake for 40 to 50 minutes or until apples are fork tender. Sprinkle with almonds; continue baking for 5 to 10 minutes or until almonds are lightly browned. Cool completely.

 

 

 

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