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Perfect Fudge Recipe

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This recipe for Perfect Fudge, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Mead
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (7 oz.) Marshmallow Cream
3/4 c. Butter
3 c. Sugar
2/3 c. Evaporated Milk
1-12 oz. Pkg. Chocolate Chips (Hershey's)
1 tsp. Vanilla
1/2 c. Nuts (optional)

Directions:
Directions:
In sauce pan: butter, sugar, and milk. Stir over med-high heat until a rolling boil. Continue stirring for exactly 5 minutes (candy thermometer 234).

Remove from heat and stir in chips. Add marshmallows, vanilla, and nuts.

Pour quickly, while smoothing slightly, into a buttered pan and leave it alone.

Number Of Servings:
Number Of Servings:
3 pounds
Personal Notes:
Personal Notes:
The marshmallow jars are great to save for storing broth, leftovers, etc.

 

 

 

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