Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Perfect Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Perfect Fudge is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (7 oz.) Marshmallow Cream
3/4 c. Butter
3 c. Sugar
2/3 c. Evaporated Milk
1-12 oz. Pkg. Chocolate Chips (Hershey's)
1 tsp. Vanilla
1/2 c. Nuts (optional)
Directions:
Directions:
In sauce pan: butter, sugar, and milk. Stir over med-high heat until a rolling boil. Continue stirring for exactly 5 minutes (candy thermometer 234º).

Remove from heat and stir in chips. Add marshmallows, vanilla, and nuts.

Pour quickly, while smoothing slightly, into a buttered pan and leave it alone.
Number Of Servings:
Number Of Servings:
3 pounds
Personal Notes:
Personal Notes:
The marshmallow jars are great to save for storing broth, leftovers, etc.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!