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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Apple Upside-Down Cake Recipe

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This recipe for Caramel Apple Upside-Down Cake is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping Ingredients:

½ cup firmly packed brown sugar
2 tablespoons sunflower nuts
3 tablespoons cold butter, cut into chunks
2 large Granny Smith apples, peeled, cored, thinly sliced


Cake Ingredients:

1½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2/3 cup firmly packed brown sugar
1/3 cup butter, softened
1 egg
1 teaspoon vanilla
½ cup milk
Directions:
Directions:
Heat oven to 350° F. Place ½ cup brown sugar in small bowl; cut in 3 tablespoons butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in sunflower nuts. Press onto bottom of greased 9-inch round cake pan. Arrange apple slices on top. Set aside.

Combine flour, baking powder and salt in medium bowl. Set aside.

Combine 2/3 cup brown sugar and 1/3 cup butter in another medium bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until smooth. Add flour mixture alternately with milk until well mixed.

Spoon batter over apple layer; spread evenly. Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; invert onto serving plate. Serve warm or cool.

 

 

 

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