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Tim's Soda Cornbread Recipe

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This recipe for Tim's Soda Cornbread, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim Sharp
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups Self Rising Three Rivers Cornmeal
1 Tbsp baking soda
1/2 cup mayonnaise
1 egg
Buttermilk (enough to make thin)

Directions:
Directions:
Combine all ingredients in a large bowl. Add buttermilk to make thin consistency. Spray large 8 to 10-inch skillet with non-stick cooking spray and heat in oven. Then pour batter into pan and cook on 300 to 325 for 25 to 30 minutes, or until desired brownness on top.

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Tim is 88 years old. He says it is best eaten crumbled up in a glass of milk! He eats it often. He says the Three Rivers Cornmeal makes it even better!

 

 

 

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