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Beef Brisket Recipe

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This recipe for Beef Brisket is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. or more brisket
can beef broth
onion flakes
garlic pepper
Directions:
Directions:
Place brisket in 11 x 13 baking dish, fat side up. Pour can of beef broth over the meat.
Season with onion flakes and garlic pepper.
Bake at 350º for 1 hour. Turn temperature down to 300 - 325º for 3 hours or until fork tender.
Always cover meat tightly. Be careful of steam when you loosen foil.
Put meat in refrigerator-- juice in a jar (refrig.) until fat separates & hardens.
Cut meat thinly across the grain and place back in dish.
Remove fat from juice, pour juice over meat to re-heat.
Personal Notes:
Personal Notes:
Can serve on buns with horseradish sauce, barbeque sauce, and/or au jus.

 

 

 

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