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Beef Brisket Recipe

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This recipe for Beef Brisket, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hall
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. or more brisket
can beef broth
onion flakes
garlic pepper

Directions:
Directions:
Place brisket in 11 x 13 baking dish, fat side up. Pour can of beef broth over the meat.
Season with onion flakes and garlic pepper.
Bake at 350 for 1 hour. Turn temperature down to 300 - 325 for 3 hours or until fork tender.
Always cover meat tightly. Be careful of steam when you loosen foil.
Put meat in refrigerator-- juice in a jar (refrig.) until fat separates & hardens.
Cut meat thinly across the grain and place back in dish.
Remove fat from juice, pour juice over meat to re-heat.

Personal Notes:
Personal Notes:
Can serve on buns with horseradish sauce, barbeque sauce, and/or au jus.

 

 

 

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