"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sausage and Egg Casserole Recipe

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This recipe for Sausage and Egg Casserole, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Sharp
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound sausage
6 slices bread, crust removed
1 1/2 cups Cheddar Cheese
5 eggs
2 cups half & half
1 tsp salt
1 tsp dry mustard

Directions:
Directions:
Cook sausage over medium heat until brown. Stir while cooking so it will be in small pieces. Drain. Set aside. Spread bread with butter and cube. Put in a 9x13 buttered dish. Sprinkle with grated cheese. Combine other ingredients, beating well. Pour over bread and cheese mixture in dish. Chill for at least 8 hours, or overnight. Bake at 350 for 40 to 50 minutes.

Number Of Servings:
Number Of Servings:
8 - 10 people

 

 

 

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