"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken-Broccoli Casserole Recipe

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This recipe for Chicken-Broccoli Casserole, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Goodman, Data Specialist Thoracic Oncology
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
#1:
2 (10 oz.) pkgs. frozen broccoli, cooked (can be chopped)

#2:
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
2 lbs. cooked chicken, cut up

#3:
3/4 c. sharp grated cheese
3/4 c. bread crumbs
1/4 c. melted butter (optional)

Directions:
Directions:
Alternate #1, #2, #3 in layers in 13 x 9 x 2 inch casserole. Top with crumbs. Optional - 1/4 cup melted butter poured over top. Bake for 1 hour at 350 degrees.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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