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Chicken-Broccoli Casserole Recipe

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This recipe for Chicken-Broccoli Casserole is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
#1:
2 (10 oz.) pkgs. frozen broccoli, cooked (can be chopped)

#2:
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
2 lbs. cooked chicken, cut up

#3:
3/4 c. sharp grated cheese
3/4 c. bread crumbs
1/4 c. melted butter (optional)

Directions:
Directions:
Alternate #1, #2, #3 in layers in 13 x 9 x 2 inch casserole. Top with crumbs. Optional - 1/4 cup melted butter poured over top. Bake for 1 hour at 350 degrees.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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