"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Jeanís Boursin Cheese Recipe

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This recipe for Jeanís Boursin Cheese, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Joy, Cancer Control Journal
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 6-8 oz pkg cream cheese, softened
1 stick of butter, softened
1 clove garlic, minced
1 tsp oregano
1/4 tsp basil
1/4 tsp thyme
1/4 tsp dill
1/4 tsp marjoram

Directions:
Directions:
Cream together the cheese and butter, add garlic and all spices; mix well.
Refrigerate until chilled. Service with favorite crackers.
Can be frozen.
Can be used as a spread for roast beef and roast chicken sandwiches.

Number Of Servings:
Number Of Servings:
4

 

 

 

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