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Hot Brandied Fruit Recipe

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This recipe for Hot Brandied Fruit, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Pate, Physician Liaison
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can bite-sized pineapple
1 can bite-sized peaches
1 can bite-sized apricots
1 can bite-sized pears
1 jar green or red spiced apple rings. Cut into bite-sized pieces
1 jar maraschino cherries (red or green)
1 can mandarin oranges
1 can whole cranberry sauce
1 cup of sherry or 1/2 cup brandy
1 stick of butter
1/2 stick of brown sugar

Directions:
Directions:
Layer fruit in baking dish; cover with the whole cranberry sauce. Heat butter, brown sugar, brandy/or sherry in sauce pan. Pour over the fruit and allow to stand overrnight in the refrigerator.Next day heat at 350 degrees until bubbly (about 1 hour). This is excellent with pork, ham, chicken or turkey and a great Thanksgiving, Christmas dish.

Number Of Servings:
Number Of Servings:
4

 

 

 

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