"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Casserole, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. pkg. stuffing mix
3 c. stewed chicken, cut up
Sauce:
1/2 c. butter
1/2 c. flour
4 c. chicken broth
4 eggs

Directions:
Directions:
Cook the butter, flour and chicken broth in saucepan until thickened, then cool. While cooling, grease a casserole dish and spread out the stuffing, then the chicken. Add the beaten eggs to the sauce and pour over stuffing and chicken. Bake at 325 for 1 hour 45 minutes, covered.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!