"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
8 oz. pkg. stuffing mix 3 c. stewed chicken, cut up Sauce: 1/2 c. butter 1/2 c. flour 4 c. chicken broth 4 eggs
Cook the butter, flour and chicken broth in saucepan until thickened, then cool. While cooling, grease a casserole dish and spread out the stuffing, then the chicken. Add the beaten eggs to the sauce and pour over stuffing and chicken. Bake at 325º for 1 hour 45 minutes, covered.
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