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Chatham Hill Dressing Recipe

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This recipe for Chatham Hill Dressing, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hall
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 bags Chatham Hill Stuffing (Wild Oats)
2 sticks butter
(or 16 T. Earth Balance natural buttery spread)
2 1/3 c. chopped celery
2 1/3 c. chopped sweet onion
2 Granny Smith apples, peeled, cored, chopped
3 oz. chopped dried cranberries
3 oz. chopped dried cherries
2 eggs, beaten
2 c. broth (broth from boiling turkey neck, giblets, etc.or broth from baking turkey breast ahead)
1/2-3/4 tsp. salt
1/4-1/2 tsp. pepper

Directions:
Directions:
Saute celery, onion, butter in large skillet.
Add apple and continue to cook until onion is transparent.
In lg. mixing bowl mix Chatham stuffing, dried cranberries & cherries
Add sauteed mixture and stir well
Add beaten eggs
Add 1-2 c. turkey broth until moist but not gooey
Add Salt and pepper to taste
Bake in lg. buttered, covered pyrex casserole. Baste with broth during baking if needed.
350 for approx 1 hr.
Uncover last 10 minutes- brown on top

Number Of Servings:
Number Of Servings:
16-18
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Do all chopping and put in baggies 1-2 days before preparing dressing. See rice bread recipe for gluten-free alternative.

 

 

 

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