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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Skirt Steak Recipe

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This recipe for Skirt Steak is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil
1/3 cup soy sauce
4 scallions, washed and cut in 1/2
2 large cloves garlic
1/4 lime juice
1/2 tsp. red pepper flakes (optional)
1/2 tsp. ground cumin
3 tbsp. dark brown sugar
2 pounds skirt steak, cut into 3 equal pieces
Directions:
Directions:
In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin and sugar and puree. In a large heavy duty zip lock bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator or overnight.

Grill and serve with grilled peppers and onions if desired.

 

 

 

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