"Those who forget the pasta are condemned to reheat it."--Unknown

Skirt Steak Recipe

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This recipe for Skirt Steak, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Kaplan
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup olive oil
1/3 cup soy sauce
4 scallions, washed and cut in 1/2
2 large cloves garlic
1/4 lime juice
1/2 tsp. red pepper flakes (optional)
1/2 tsp. ground cumin
3 tbsp. dark brown sugar
2 pounds skirt steak, cut into 3 equal pieces

Directions:
Directions:
In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin and sugar and puree. In a large heavy duty zip lock bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator or overnight.

Grill and serve with grilled peppers and onions if desired.

 

 

 

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