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Potato and Sour Cream Casserole Recipe

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This recipe for Potato and Sour Cream Casserole, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Voigt
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 medium potatoes, cooked and grated
3/4 lb. grated sharp cheese
1 bunch green onions, chopped (tops and all)
2 cups sour cream
1/2 cup milk
poppy seeds

Directions:
Directions:
Mix all ingredients and then top with poppy seeds. Bake at 300 for 45 minutes.

 

 

 

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