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Sicilian Meat Roll Recipe

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This recipe for Sicilian Meat Roll, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
3/4 cups soft bread crumbs
1/2 cup tomato juice
2 tablespoon parsley
1/2 teaspoon dried oregano, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1 small clove garlic, minced
2 pounds ground beef
8 thin slices boiled ham
6-oz (1-1/2 cups) shredded mozzarella cheese
cheese wedges

Directions:
Directions:
Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper and garlic. Stir in ground beef, mixing well. On waxed paper, pat meat into a 12x10-inch rectangle. Arrange ham slices atop meat, leaving a small edge on all sides. Sprinkle shredded cheese over ham. Starting from short end, carefully roll up meat using paper to lift. Seal edges and ends. Place roll, seam down, in 13x9-inch baking pan. Bake at 350 for 1 hour and 15 minutes or until done. Place cheese wedges over top of roll. return to oven for 5 minutes or until cheese melts.

Personal Notes:
Personal Notes:
May want to shorten baking time.

 

 

 

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