"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Graham Break Aways Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Graham Break Aways, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 whole Honey Maid Honey Grahams
1/2 cup butter
3/4 cup firmly packed brown sugar
1 cup chocolate chips
3/4 cup pecans, chopped

Directions:
Directions:
Spray 15" x 10" pan with Pam. Arrange grahams in single layer. Place butter and sugar in medium saucepan. Bring to boil over medium heat; boil 2 minutes. Pour over grahams. With a spoon sprayed with Pam, spread to completely cover grahams.

Bake at 350 for 8-10 minutes or until lightly browned and bubbly.

Sprinkle with chocolate chips. Bake an additional 1-2 minutes or until chocolate is melted. Remove from oven. Spread chocolate over grahams. Sprinkle with pecans. Cool completely.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!