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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tabouli Recipe

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This recipe for Tabouli is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch chopped green onions
1 cup bulbar wheat. (Soak 15 min. in boiled (hot) water, press out excess liquid.)
1-1/2 cups chopped parsley
1/2 - 1 cup chopped mint
4 chopped tomatoes
6 Tbsp. olive oil (use the best you have)
4 Tbsp. fresh lemon juice
1/2 tsp. salt & "some" pepper
Romaine lettuce leaves ("nice" leaves)
Directions:
Directions:
Combine all ingredients, except lettuce, and chill 2 hours. Serve on nice chilled lettuce leaves.
Personal Notes:
Personal Notes:
This has been a favorite for years!

 

 

 

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