"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tabouli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tabouli, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch chopped green onions
1 cup bulbar wheat. (Soak 15 min. in boiled (hot) water, press out excess liquid.)
1-1/2 cups chopped parsley
1/2 - 1 cup chopped mint
4 chopped tomatoes
6 Tbsp. olive oil (use the best you have)
4 Tbsp. fresh lemon juice
1/2 tsp. salt & "some" pepper
Romaine lettuce leaves ("nice" leaves)

Directions:
Directions:
Combine all ingredients, except lettuce, and chill 2 hours. Serve on nice chilled lettuce leaves.

Personal Notes:
Personal Notes:
This has been a favorite for years!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!