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Bacon Oozy Bread Recipe

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This recipe for Bacon Oozy Bread, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Willie
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. bacon, cooked and chopped
8 oz. maple syrup
1 stick butter
1 pkg. (about 8 or 10 biscuits) homestyle biscuits (I use Pilsbury)

Directions:
Directions:
Heat butter and maple syrup together until melted. Do not boil. Turn off heat and set aside.

Grease a pie plate. Pour a couple tablespoons of the maple sauce in bottom of pan. Layer half of the biscuits on top of maple sauce. (you can tear up the biscuits if you prefer) Don't worry if any holes still remain, it'll bake together.

Sprinkle half of the bacon onto the biscuits and top with about a 1/2 c. of the maple sauce. Place the remaining biscuits on top, sprinkle the rest of the bacon over them and top with remaining maple sauce.

Bake at 375 for 25-30 minutes or until dough is all the way cooked through. Immediately turn over onto a serving dish.

Personal Notes:
Personal Notes:
I know this sounds sort of odd but it's super good!

 

 

 

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