"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Danish Rolls Recipe

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This recipe for Cheese Danish Rolls, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie McDonald
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 count) pkgs crescent rolls
2 (8 oz) pkgs strawberry cream cheese
1/2 cup sugar
1 egg yolk
1 tsp vanilla
1 tsp lemon juice
1 egg white

GLAZE:
1 Tbsp melted butter
1 cup confectioners sugar
1 tsp vanilla

Directions:
Directions:
Spray a 9x13 pan with cooking spray. Unroll and place one package of crescent rolls in pan. Bake at 350 for 5 minutes. Mix cream cheese, sugar, egg yolk, vanilla, and lemon juice and spread on rolls. Unroll and place second package of rolls on mixture. Brush with egg white. Bake at 350 for 25 minutes. Let cool. Drizzle glaze.

Glaze: Mix butter, sugar, and vanilla together and add enough water or milk to set desired consistency.

 

 

 

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