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Cheese Danish Rolls Recipe

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This recipe for Cheese Danish Rolls is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 count) pkgs crescent rolls
2 (8 oz) pkgs strawberry cream cheese
1/2 cup sugar
1 egg yolk
1 tsp vanilla
1 tsp lemon juice
1 egg white

GLAZE:
1 Tbsp melted butter
1 cup confectioners sugar
1 tsp vanilla
Directions:
Directions:
Spray a 9x13 pan with cooking spray. Unroll and place one package of crescent rolls in pan. Bake at 350º for 5 minutes. Mix cream cheese, sugar, egg yolk, vanilla, and lemon juice and spread on rolls. Unroll and place second package of rolls on mixture. Brush with egg white. Bake at 350º for 25 minutes. Let cool. Drizzle glaze.

Glaze: Mix butter, sugar, and vanilla together and add enough water or milk to set desired consistency.

 

 

 

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