"The belly rules the mind."--Spanish Proverb

Taco Soup/Mexican Chili Recipe

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This recipe for Taco Soup/Mexican Chili, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Willie
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground turkey or lean ground beef
1 small onion chopped
1 Green pepper chopped
1 can of corn
1 can of white beans
1 can of black beans (I get the ones with jalapeņos to add spice)
2 cans of petite diced tomatoes (again, i get the ones with mexican flavoring)
1 packet of Hidden Valley powder ranch dressing (I get the 'fiesta' flavor)
1 packet of low sodium taco seasoning

Directions:
Directions:
Chili powder, ceyenne pepper (hot), & garlic powder to taste. (recipe never called for these but i add them and they are good)

Brown meat, onion and green pepper in a skillet. In a pot, mix all other ingredients (undrained) and simmer. Add meat when it's done and simmer everything together (covered) for 1 hour. Enjoy!!!

 

 

 

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